Gia Mia St. Charles

About Us

Chef-driven focus, farm-to-fork food concepts such as Neapolitan style wood-fired pizzas, creative small plates, fresh homemade pasta, antipasto, and hand-made mozzarella.

Rep/Contact Info

Roger Delgado
Manager
Karen Fitzgerald
Business Manager
Brian Goewey
Owner
Susan Hellmann
Events Manager
Natalie Johnston
Marketing Design Specialist